Culinary Club teaches cooking and baking in Chicago's Makerspace.

The Culinary Club meets on Mondays from 3:05 to 4:05 pm in the Makerspace kitchen, where students explore cooking, baking, nutrition, and food traditions through hands‑on activities. Participants practice following recipes, measuring ingredients, problem‑solving, teamwork, and kitchen safety while learning the scientific principles and cultural stories behind the dishes they prepare. The club provides a practical introduction to culinary skills and encourages curiosity about diverse food practices in a supportive, collaborative environment.