Oui Chef: Small‑class culinary lessons for kids 18 months‑4 years in Chicago.

Oui Chef brings the joy of cooking to Chicago’s youngest families. Founded by chef Laura Ragano, the program offers hands‑on culinary classes for children beginning at 18 months and continuing through age four. Each session is intentionally small, allowing the chef to give personal guidance and ensure that every child gets the chance to practice essential kitchen skills. Caregivers are invited to join the class and participate alongside their children, creating a shared learning experience that strengthens family bonds. The curriculum focuses on foundational techniques—such as measuring, mixing, and safe knife handling—while keeping the atmosphere playful and engaging. By working in a supportive, child‑centered environment, Oui Chef helps young learners develop confidence, fine‑motor coordination, and a lifelong appreciation for food and nutrition. Whether your child is just learning to stir or is ready to create a simple dish, Oui Chef provides a welcoming space for culinary exploration in the heart of Chicago.